January 21– february 15, 2019

 

Join us for a special prix-fixe menu deal

A-la-Carte menus are also available.

 

To make a reservation, click below

Book your Smörgås Chef- Park Ave reservation on Resy

 

 

 

LUNCH $26

please select one from each course

 

ENTREES

PANKO CRUSTED SALMON
carrot puree, heirloom carrots, roasted peanut potatoes

SWEDISH MEATBALLS
Blenheim farm pork & grass-fed beef, grädd sauce, lingonberries,
potato puree, pickled red cabbage

BLENHEIM HAM OPEN-FACED SANDWICH
Blenheim farm ham & bacon, cheddar cheese, avocado,
honey mustard, 7-grain bread

DESSERT

DARK CHOCOLATE CREMEUX
mascarpone cream, pistachio brittle

RASPBERRY ALMOND CAKE
raspberry glaze, whipped cream

DINNER $42

please select one from each course

 

 

APPETIZERS

PARSNIP SOUP
farm yogurt, caramelized apple

KALE SALAD
apples, spiced walnuts, danish blue cheese,
tomatoes, apple cider vinaigrette

HOUSE-CURED GRAVLAX
fingerling potatoes, dill cucumber salad, mustard sauce

 

ENTREES

PANKO CRUSTED SALMON
carrot puree, heirloom carrots, roasted peanut potatoes

ROASTED CHICKEN BREAST
swiss chard, cremini mushroom, cherry tomatoes, potato puree

SWEDISH MEATBALLS
Blenheim farm pork & grass-fed beef, grädd sauce, lingonberries,
mashed potatoes, pickled red cabbage

CAULIFLOWER
poached egg, pearl barley, parmesan

 

DESSERT

SCANDINAVIAN SOFT VANILLA WAFFLES
strawberry compote, chantilly cream

DARK CHOCOLATE CREMEUX
mascarpone cream, pistachio brittle

SWEDISH PRINCESS CAKE
marzipan covered genoise, vanilla cream,
raspberry glaze