Easter at Smorgas at Scandinavia House— 2019
Join us at Smorgas Chef Park Ave for a Nordic Easter Smorgasbord: Swedish meatballs, heritage ham from our farm, gravlaks, Swedish princess cake & much much more!
Easter Sunday, April 21
3-course Prix Fixe
Brunch Only: 11am - 4pm
Click below to make your reservation today!
3-course Prix Fixe MENU
$48 for person
$28 kids 12 and under
Starter
(Choice of one)
CHILLED CUCUMBER SOUP
avocado puree, lemon zest, red peppers
ROASTED ASPARAGUS
prosciutto, parmesan shavings, honey lemon vinaigrette
72-HOUR AQUAVIT-CURED GRAVLAKS
house-cured salmon, fingerling potato, dill cucumber, mustard sauce
STRAWBERRY & ARUGULA SALAD
goat cheese, pecan, white balsamic vinaigrette
Entrée
(Choice of one)
MUSTARD CRUSTED LEG OF LAMB +$4
braised spring vegetables, tarragon-mint butter
SWEDISH MEATBALLS
Blenheim heritage pork & grass-fed beef, red cabbage, lingon berries, gradd sauce
BLENHEIM HAM & JARLSBERG SKILLET
two sunny side up eggs, tomato, spinach hollandaise,
7-grain bread, jansson’s potato
ATLANTIC SALMON
snow pea puree with sugar snaps
Dessert
(Choice of one)
SCANDINAVIAN SOFT VANILLA WAFFLES
strawberry compote, chantilly cream
SWEDISH PRINCESS CAKE
marzipan, berries, custard
CHOCOLATE CREMEUX
genoise, dark chocolate mousse, pistachio brittle