Easter at Smorgas at Scandinavia House— 2018

 

Join us at Smorgas Chef Park Ave for a Nordic Easter Smorgasbord: Swedish meatballs, heritage ham from our farm, gravlaks, Swedish princess cake & much much more! 

Brunch Only: 11am - 4pm

$45 for person
$28 kids

 

Easter Sunday, April 1

3-course Prix Fixe

Starter

(Choice of one)

MUSHROOM SOUP

wild mushrooms, crispy pancetta 

ROASTED ASPARAGUS

roasted asparagus, goat cheese, balsamic vinaigrette, pecans

72-HOUR AQUAVIT GRAVLAKS

house cured salmon, fingerling potato,

dill cucumber, mustard sauce

 

 

Make a reservation here:

Smorgas at Scandinavia house

 

 

 

 

 

 

Entrée

(Choice of one)

MUSTARD CRUSTED LEG OF LAMB

braised spring vegetables, tarragon-mint butter, fingerling potatoes

CLASSIC EGGS BENEDICT

canadian bacon, carlsberg hollandaise

HAM & CARLSBERG SKILLET

sunny side up eggs, tomato, spinach, 9-grain bread

SALMON

atlantic salmon, carrot puree, zucchini, oasted fingerling potatoes

SCANDINAVIAN WAFFLES & BACON

two waffles, heritage bacon, fresh fruit,

our own maple syrup

Dessert

(Choice of one)

SCANDINAVIAN SOFT VANILLA WAFFLES

strawberry compote, chantilly cream

SWEDISH PRINCESS CAKE

marzipan, berries, custard

FLOURLESS CHOCOLATE CAKE

mascarpone cream, hazelnut ice cream