January 22 – feburary 9, 2017

 

Join us for a special prix-fixe menu during  NYC Restaurant Week!

A-la-Carte menus are also available.

 

To make a reservation, click below

Book your Smörgås Chef- Park Ave reservation on Resy

 

 

 

LUNCH $29

please select one from each course

 

 

APPETIZERS

PARSNIP SOUP
yogurt, caramelized apple

KALE SALAD
apples, spiced walnuts, danish blue cheese,
tomatoes, apple cider vinaigrette

AQUAVIT-CURED GRAVLAKS
house-cured salmon, fingerling potatoes, dill cucumber salad, mustard sauce

 

ENTREES

PAN SEARED SALMON
carrot puree, zucchini, roasted fingerling potatoes

SWEDISH MEATBALLS
local heritage pork & grass-fed beef, grädd sauce, lingonberries,
mashed potatoes, pickled red cabbage

CLASSIC SMÖRGÅSBORD
gravlaks, jansson’s potato, swedish meatballs, spicedherring,
rosolli apple-beet salad, dill cucumbers

BLENHEIM HAM CLUB
cheddar cheese, avocado, bacon from our farm,
honey mustard, served on 7-grain bread

 

DESSERT

FLOURLESS CHOCOLATE CAKE

mascarpone cream, hazelnut ice cream

RASPBERRY ALMOND CAKE

raspberry glaze, chantilly cream

DINNER $42

please select one from each course

 

 

APPETIZERS

PARSNIP SOUP
yogurt, caramelized apple

KALE SALAD
apples, spiced walnuts, danish blue cheese,
tomatoes, apple cider vinaigrette

BERGEN SEAFOOD CHOWDER
mussels, salmon, cod, potatoes, herbs, dash of cream

 

ENTREES

PAN SEARED SALMON
carrot puree, zucchini, roasted fingerling potatoes

ROASTED CHICKEN BREAST
swiss chard, mash potatoes, oyster mushrooms and natural jus

SWEDISH MEATBALLS
local heritage pork & grass-fed beef, grädd sauce, lingonberries,
mashed potatoes, pickled red cabbage

CLASSIC SMÖRGÅSBORD
gravlaks, jansson’s potato, Swedish meatballs, spiced herring,
rosolli apple-beet salad, dill cucumbers

 

DESSERT

FLOURLESS CHOCOLATE CAKE
mascarpone cream, hazelnut ice cream

RASPBERRY ALMOND CAKE
raspberry glaze, chantilly cream

SWEDISH PRINCESS CAKE
marzipan covered genoise, vanilla cream,
raspberry filling