July 24–August 18, 2017

 

Join us for a special prix-fixe menu during  NYC Restaurant Week!

A-la-Carte menus are also available.

 

To make a reservation, click below

Book your Smörgås Chef- Park Ave reservation on Resy

 

 

 

LUNCH $29

please select one from each course

 

 

APPETIZERS

CHILLED CUCUMBER SOUP

red peppers, onions, avocado puree, lemon zest

SIGNATURE SALAD

diverse selection of lettuce, herbs

& greens from our farm

 

ENTREES

PAN SEARED SALMON

fennel puree, green bean, roasted fingerling potatoes

SWEDISH MEATBALLS

blenheim farm pork & pasture-raised beef,

chive mashed potatoes, pickled red cabbage,

grädd sauce, lingonberries

BLENHEIM HAM CLUB

blenheim farm hickory-smoked ham & bacon

cheddar cheese, arugula, avocado, honey mustard

 

DESSERT

FLOURLESS CHOCOLATE CAKE

mascarpone cream, hazelnut ice cream

RASPBERRY ALMOND CAKE

raspberry glaze, chantilly cream

DINNER $42

please select one from each course

 

 

APPETIZERS

CHILLED CUCUMBER SOUP

red peppers, onions, avocado puree, lemon zest

SIGNATURE SALAD

diverse selection of lettuce, herbs

& greens from our farm

AQUAVIT-CURED GRAVLAKS

house-cured salmon, fingerling potatoes,

dill cucumber salad, mustard sauce

 

ENTREES

PAN SEARED SALMON

fennel puree, green bean, roasted fingerling potatoes

ROASTED CHICKEN BREAST

steamed bok choy, mashed potatoes, natural jus

SWEDISH MEATBALLS

blenheim farm pork & pasture-raised beef,

chive mashed potatoes, pickled red cabbage,

grädd sauce, lingonberries

CAULIFLOWER (V)

poached egg, pearl barley, parmesan

 

DESSERT

SCANDINAVIAN SOFT VANILLA WAFFLES

strawberry compote, whipped cream

FLOURLESS CHOCOLATE CAKE

mascarpone cream, hazelnut ice cream

SWEDISH PRINCESS CAKE

marzipan covered genoise, vanilla cream,

raspberry filling