Summer 2010 Menu available from July 12th through Labor Day, Sept. 9th!

4–COURSE DINNER PRIX FIXE $35


STARTER
(Choice of one)

CLASSIC GAZPACHO

Avocado and cilantro garnish

PICKLED HERRING AND POTATO BLINI
Sour cream, warmm blini pancake, caviar


APPETIZER

(Choice of one)

SWEDISH MEATBALL APPETIZER

Chive mashed potatoes, lingonberries

SUMMER VEGETABLE SALAD
Roasted vegetables, baby arugula, pine nuts, Parmesan

GRAVLAKS TARTARE & POTATO ROESTI
Crispy potato cake, aquavit dill tartare, caviar cream


ENTRÉE
(Choice of one)

SWEDISH MEATBALLS & LINGONBERRIES
Chive mashed potatoes, carrots, zucchini, grädd sauce

CRISP SEARED SALMON
Sorrel mashed potatoes, oyster mushrooms, juniper sauce

ENTRECÔTE STEAK
Citrus herb butter sauce, house fries or Jansson's potatoes au gratin

THYME ROASTED HALF CHICKEN
Swiss chard, chive mashed potatoes, natural jus


DESSERT
(Choice of one)

SCANDINAVIAN SOFT VANILLA WAFFLES
Cloudberry preserve, chantilly cream

PEAR TOSCA PIE
Almond crunch, chocolate sauce, vanilla bean ice cream

ICE CREAM & SORBET
Vanilla bean ice cream, raspberry sorbet, oatmeal lace tuile