Summer 2010 Menu available from July 12th through Labor Day, Sept. 9th!
4–COURSE DINNER PRIX FIXE $35
STARTER
(Choice of one)
CLASSIC GAZPACHO Avocado and cilantro garnish
PICKLED HERRING AND POTATO BLINI
Sour cream, warmm blini pancake, caviar
APPETIZER
(Choice of one)
SWEDISH MEATBALL APPETIZER
Chive mashed potatoes, lingonberries
SUMMER VEGETABLE SALAD
Roasted vegetables, baby arugula, pine nuts, Parmesan
GRAVLAKS TARTARE & POTATO ROESTI
Crispy potato cake, aquavit dill tartare, caviar cream
ENTRÉE
(Choice of one)
SWEDISH MEATBALLS & LINGONBERRIES
Chive mashed potatoes, carrots,
zucchini, grädd sauce
CRISP SEARED SALMON
Sorrel mashed potatoes, oyster
mushrooms, juniper sauce
ENTRECÔTE STEAK
Citrus herb butter sauce, house fries or Jansson's potatoes au gratin
THYME ROASTED HALF CHICKEN
Swiss chard, chive mashed potatoes, natural jus
DESSERT
(Choice of one)
SCANDINAVIAN SOFT VANILLA WAFFLES
Cloudberry preserve, chantilly
cream
PEAR TOSCA PIE
Almond crunch, chocolate sauce, vanilla bean ice cream
ICE CREAM & SORBET
Vanilla bean ice cream, raspberry sorbet, oatmeal lace tuile
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