January 21– february 15, 2019
Join us for a special prix-fixe menu deal
A-la-Carte menus are also available.
To make a reservation, click below
LUNCH $26
please select one from each course
2 Courses: Choose Appetizer & Entree OR Entree & Dessert
APPETIZERS
SIGNATURE SALAD
mixed greens, radish, roasted bell peppers, green peas, lemon vinaigrette
PARSNIP SOUP
farm yogurt, caramelized apple
ENTREES
PANKO CRUSTED SALMON
carrot puree, heirloom carrots, roasted peanut potatoes
SWEDISH MEATBALLS
Blenheim farm pork & grass-fed beef, grädd sauce, lingonberries,
potato puree, pickled red cabbage
BLENHEIM HAM OPEN-FACED SANDWICH
Blenheim farm ham & bacon, cheddar cheese, avocado,
honey mustard, 7-grain bread
DESSERT
DARK CHOCOLATE CREMEUX
mascarpone cream, pistachio brittle
RASPBERRY ALMOND CAKE
raspberry glaze, whipped cream
DINNER $42
please select one from each course
APPETIZERS
PARSNIP SOUP
farm yogurt, caramelized apple
KALE SALAD
apples, spiced walnuts, danish blue cheese,
tomatoes, apple cider vinaigrette
HOUSE-CURED GRAVLAX
fingerling potatoes, dill cucumber salad, mustard sauce
ENTREES
PANKO CRUSTED SALMON
carrot puree, heirloom carrots, roasted peanut potatoes
ROASTED CHICKEN BREAST
swiss chard, cremini mushroom, cherry tomatoes, potato puree
SWEDISH MEATBALLS
Blenheim farm pork & grass-fed beef, grädd sauce, lingonberries,
mashed potatoes, pickled red cabbage
CAULIFLOWER
poached egg, pearl barley, parmesan
DESSERT
SCANDINAVIAN SOFT VANILLA WAFFLES
strawberry compote, chantilly cream
DARK CHOCOLATE CREMEUX
mascarpone cream, pistachio brittle
SWEDISH PRINCESS CAKE
marzipan covered genoise, vanilla cream,
raspberry glaze