Smörgås Chef Wall Street is situated on New York City's oldest street in the heart of the Financial District.

This location is our smallest, and gets very busy --and intimate-- for lunch and dinner on weekdays, but on weekends it calms down a bit and the pace is more romantic and relaxed.

When the weather is warmer Smörgås Chef expands with over 50 seats on the Stone Street and guest can dine and drink outdoors on a historic cobblestone street in downtown Manhattan.

Smörgås Chef is also the exclusive provider of Room Service to the Michelin rated
Wall Street Inn Hotel.

The Wall Street location was the first Smörgås Chef. The restaurant opened in early in 2003.

Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. The New York Times calls Smorgas Chef "a little treasure".

Click here to visit our menu!

Smörgås Chef's authentic Swedish Meatballs with Lingonberries and mashed potatoes have become famous. The New York Post calls Smörgås Chef the "Swedish Meatball Mecca" of New York. Smörgås Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula (see menu).

Sponsoring Non-for-Profit
As a neigborhood place, we often sponsor receptions for not-for-profit groups like theater productions, emerging artists and musicians, as well as other cultural events with gift cards etc. Call 212 514 8411 to see if you qualify for sponsorship.

Smorgas in Vogue Magazine
Smörgås owner Morten Sohlberg prepares dinner for model Helena Christensen and actress Liv Tyler. Read article in Vogue Magazine!

Your Party at Smörgås Chef
Throwing a reception, dinner, birthday, wedding or just a holiday party? Anywhere from 10 to 100 guests. We are open 7 days a week and we’ll stay open late for you. Call 212 514 8411 to get started.

Smörgås Wine Tastings
Smorgas Chef holds regular wine tastings. To get invited, write an email to
with your name and number.

Happy Hour at Smörgås
2 for 1 drinks every day from 5-7PM.

Work at Smörgås
Smorgas Chef is a wonderful place to work. If you're interested write to, include your resume and what kind of job you are looking for.

Treat Your Friend on Tuesdays—Expired.
The "Treat Your Friend" promotion will expire on February 27 2008.

Website: SmorgasChef.com

Website: Smorgas.com

SUBWAY:
Smorgas lies within a few blocks of many major subway stops. Take 4 & 5 to Bowling Green, 1 & 9 to South Ferry, 2 & 3 to Wall Street (closest).

HOURS:
DINNER: 7 Days a week from 5:30PM to 10:30PM.
LUNCH: Monday to Friday from 10:30AM to 5:00 PM
BRUNCH: Every Saturdays & Sundays from 10:30AM to 4:30PM.

DELIVERY AREA:
West = Broadway
East = South Street
South = State Street
North = John Street
(We deliver outside of this area via taxi, the estimated round-trip cost is added to you bill.)

Call 212 422 3500 for delivery. If you or your company have a SeamlessWeb account click here!

The Story of our Famous Meatballs
Our Swedish meatballs weren't always so poular or famous. Click here to read why we serve of over 80,000 of these "little" delicacies a month.

Swedish Meatballs with Lingonberries